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Frederic Blondeel
Chocolatier of the year 2019

From bean to bar is the philosophy adopted by Frederic Blondeel in the development and conception of his products. Discover his elegant pralines with surprising or traditional flavors, chocolate tablets "single origine" or the hazelnut chocolate spread of this talented chocolatier from Brussels. He has been elected "Chocolatier of the year 2019" by Gault&Millau.

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3 generations of pastry cooks

This caterer-pastry cook-chocolatier offers a nice range of artisan products, one more mouthwatering than the other. Between capucins, malows, sweets, cookies, éclats and chocolate bars, there is something for every taste. More than enough to please The Unicorn ...

Chocolate by women

For some years now, the talented Demaret sisters have taken over the family business that has existed since the 80s. At Demaret, everything is good and we always ask for more! The Unicorn has selected for you the hazelnut spread with or without added sugar, the famous Bout'chics, little chocolate animals stuffed with praliné or vanilla cream, in addition to seasonal products with exquisite flavors.

Vintage chocolate from bean to bar

This handmade chocolate factory located in Liège chose the "bean to bar" approach for their exceptional tablets. Made with cocoa beans originating from carefully selected terroirs, they are available in milk or dark chocolate, sometimes pure, sometimes filled with delicious praline, with pistachio or almond nougatine or with salted butter caramel. At Millésime, neither provenances, nor harvests are mixed, in order to preserve the characteristics of the cocoa beans.

Carré Noir
Creative chocolates made in Liège

Mélanie Lemmens relies on the quality of products and creativity to offer delicious chocolates with a fun and stylish look. The Unicorn has selected for you two essential creations by Carré Noir : the famous "Prouts de Licorne", small rochers made of dark chocolate and feuilletine, and lollipops in the shape of a unicorn, in milk chocolate, white chocolate or dulcey chocolate (a cooked version of white chocolate with delicate aromas of shortbread and caramel. Yum!

The fair trade chocolate

The beans used for this chocolate comes from Peru and Dominican Republic. Inspired by nature, NewTree products are made from 100% natural ingredients and are GMO-free certified and without trans fats. Snack bars, spreads and chocolate chips for cooking are  part of the assortment of La Licorne Gourmande.