The enjoyment of good food, an art of living
Once upon a time a unicorn, very fond of good food, loved the stars and was always in search of magic, travel and adventure. After a diploma in astrophysics and some years as a researcher at the University of Liège, she decided to reorient her career. It wasn't easy every day and we will not go into detail (nor we will focus on tergiversation...) of this long journey. Be reassured though. These episodes of dithering were also accompanied by magical moments and great experiences. This finally led our Unicorn to train as a cook, caterer and banquet organizer with what we call in Belgium "the access to the profession" (as cook is a regulated job). And from one culinary project to the next, from one experience to the next, The Unicorn finally came up with the idea of opening a chocolate and sweets shop with a focus on Belgian artisanal products.
Well... I guess you understood that I am that Unicorn (Surprise !!! Or not... LOL). My name is Virginie, I am from Liège with Italian origins, and I am a fan of food in general! La Licorne Gourmande is the result of many ideas and reflections. This concept combines the magic of confectionery with the elegance of chocolate. Above all, that boutique gives you the opportunity to discover talented artisans and great products.
Come and visit us...
IN THE HEART OF LIÈGE
The temple of gourmandise
The street Rue des Guillemins offers delicacy, quality and proximity. It is the home of La Licorne Gourmande, in a show-room arranged for your enjoyment, composed mainly of wooden furniture, in an elegant atmosphere sprinkled with a touch of fantasy and magic.
Come and discover our confectionery products (in the broad sense: all kinds of sweet products), one being more attractive than the other, some reminding us of our childhood or rainbow-colored and other combining finesse and exquisite flavors.
Delight, magic and wonder of your taste buds are guaranteed!
Objectif Recherche, a support structure for science researchers : Après le doctorat, une multitude de carrières (in French)
The Fragnée-Blonden neighbourhood committee magazine : click here to see the magazine (in French)
The blog Bee Bulletin : Top 50 places to visit in Liège
The famous online magazine made in Liège Boulettes Magazine : Cette confiserie des Guillemins met les gougouilles à l'honneur (in French)
The Belgian RTBF radio and television of the French Community : Une avalanche de chiques et de gougouilles belges dans une confiserie fine (in French)
THEY'RE TALKING ABOUT IT